The Rooms

The Luxury Rooms at this Montagu accommodation are substantially more spacious than the Classic Rooms, and are equipped with mini-bars enabling guests to stock up with drinks and fresh milk. All Luxury Rooms also have separate bath and shower where the Classic Rooms mostly have shower over bath.

Four of the Luxury Rooms at this Montagu accommodation are in a Victorian villa built in 1905 in the garden behind the main hotel. The villa is light-heartedly furnished with soft colours of beige, browns, rust and black, which gives one the feeling of Victorian splendour with a strong element of Africa.

Some beautiful antique pieces round off this modernistic approach to decor. The villa offers 4 bedrooms – 2 twin-bedded, one queen and one king size, each with a unique view of either the gardens or the mountains.

The other 3 luxury rooms are in the main building of this Montagu accommodation and make the choice of décor obvious Art Deco. Two rooms have splendid views on the mountains and one overlook the garden. The 3 rooms are twin bedded, but can be converted to king size. One of these rooms boasts a Jacuzzi bath.

The Classic Rooms, although somewhat smaller than the luxury rooms are creations of extreme comfort. Gay colours typical of the Art Deco period are used and every room is furnished with a beautiful Art Deco dressing table and fabrics.

Reception Rooms

The timeless elegance of the Art Deco period is reflected in the Egyptian inspired pieces of furniture used in the foyer to the hotel. The non-smoking lounge is an airy room which flows out onto the spacious wooden deck at the front of the hotel. From the deck one has the most beautiful view of the rugged mountains lovingly cradling the village. Passing through the non-smokers lounge, one finds the smoking area and pub with its masterpiece counter.

Dining at the Wild Apricot Restaurant

The dining room, positioned in symmetry to the foyer, is the epitome of old world elegance and space. White table cloths and period cutlery takes you back to bygone days when serving a meal was an art form more than merely eating a meal. Bobotie, a firm favourite, might be a traditional dish but it is served with a fling to surprise you beyond your imagination.